Live PEI mussels — ocean-farmed in the clean tidal waters of Prince Edward Island. Sweet, plump, and ready in under 15 minutes. Sold by the 2 lb bag.

PEI mussels are considered some of the finest in the world — rope-grown in cold, tidal Atlantic waters, they’re naturally cleaner and meatier than wild-harvested varieties.

2 lbs serves two people generously as a main. Steam them in white wine and garlic, simmer in a Thai coconut broth, or go classic New England with beer, herbs, and crusty bread. The broth left in the pot is half the reason people love mussels.

2 lb bag · Serves 2 as a main or 4 as an appetizer · Mussels steam open in 5–8 minutes · Discard any that don’t open after cooking

Pairs with: Sauvignon Blanc or wheat beer · Garlic, shallots, fresh thyme · Crusty French bread to soak up the broth · Fries (moules-frites style)