Made with Svenfish salmon smoked in-house using applewood chips — blended into a rich, creamy dip ready to serve from the fridge.

Svenfish salmon smoked in-house to perfection using applewood wood chips, then hand-blended with a classic mix of cream cheese, sour cream, and fresh aromatics. Ready straight from the fridge — no prep required.

Smoked salmon, cream cheese, sour cream, green onions, black pepper, paprika, lemon juice, lemon zest, hot pepper, salt, Worcestershire sauce, dill, capers

Approximately 0.5 lb per unit · Keep refrigerated · Do not freeze

Pairs Well With: Mini Toast Crackers · Tobiko Roe · Sushi Ginger