Enjoy the unparalleled quality of fresh, never-frozen, Sushi-Grade Salmon, sustainably farmed in the pristine waters of the Faroe Islands. The fish raised here within their natural habitat are renowned for their superior flavor and nutritional density.

No wonder it's our best selling fillet! Order now for delivery or pick up in store. Our rich and buttery sushi-grade salmon can turn an ordinary meal into a special occasion. 

So fresh, this fish can be enjoyed raw in dishes like sushi, sashimi, and poke. Or cooked in your favorite ways: grilled, broiled, baked, smoked, pan-fried, or within soups and stews.

Like all fish, salmon is healthy, packed with protein, and easy to cook. This perfect fish is a must try for any seafood lover. 

Source: Ocean-Raised, Faroe Islands
Quantity: One unit is equal to one pound (2 servings) of Raw, Boneless, Skin-on Fillet

Please note: We offer Premium Sushi-Grade Scottish Salmon when Faroe Island Salmon is unavailable.

Blog Recipes:

• Top 6 Flavors to Pair with Salmon
• Air Fryer Soy Mustard Salmon
• Maple Mustard Glazed Salmon
• Baked Salmon with Herbed Yogurt

Also available:

• Salmon Whole Fish
• Salmon Whole Side